Tuesday, July 9, 2013

Sprouting Broccoli

This is the first year that I have grown broccoli and it has gone so well. I decided to plant the sprouting variety because I wanted a plant that would continue to provide even after the first harvest. I am not sure if it was the right choice as the heads are so much small than normal broccoli, so in the end the harvest would probably have been the same no matter which one I grew.


I seem to have a problem when it comes to planting variety, I always seem to end up with so much of one vegetable. I guess the next few weeks we are going to be eating a lot of broccoli.

This head had to be harvested as it was about to bolt, the yellow petals were just showing through the green buds. Quite a small head if you ask me but very tasty.
All those lovely green leaves and stems will be used to feed our rabbits and chickens, no waste here.


I prefer to eat my broccoli raw, but I also like it slightly steamed with butter, salt and pepper.

Monday, July 8, 2013

Welcome to Our New Girls

You may remember our 3 feathered friends from an early post. These girls served us well and supplied our family with a nice amount of eggs. Since we had gotten these three as adults we had no idea how old they were and how much longer they would lay for us. We had reached a point where months had gone past and we only got a handful of eggs, so it was time to make a decision.
After reading a thought provoking post from Lindsey at  Northwest Backyard Veggies and a link she had to Northwest Edible Life,  I knew that I needed to take a firm standing on what my position is when it comes to unproductive livestock.

For my husband it was a simple answer, eat them. But I was still not sure. It's not that I am against eating my own chickens, it's just that we have never butchered a bird ourselves and we were not quite sure how to do it or what to expect. It's easy to watch youtube videos on the subject, but I know that doing it ourselves will be a whole different story.

So we came up with a plan. My dad employs a full time garden helper who maintains his properties as well as care for his large koi fish breeding facility, and he happened to grow up on a rural farm. We asked him if he would help and teach us how to cull our chickens and in return he could have one of the three. He was more than happy, and that afternoon he left with his chicken, with intention of culling the other two the next morning.
However when he returned the next day he informed us that the other men who lived in his communal housing wanted to know if they could purchase our chickens instead. So we took the easy way out and sold the other 2.
I think we made the right choice. In the end it paid for two of our new ladies and we got to put off the culling for a little while longer.

When the new chickens arrived I was a bit surprised. They came from an egg farm that only keep their layers for 1 year and then sell them for good price. They are much friendlier than our previous ones and come running up to your feet when you enter the run. They unfortunately were not treated very well and have a few sores and bare patches, and are generally quite scruffy. My sister-in-law has had them for the first 2 weeks and she said that they were even worse when they arrived. So I am sure with a bit of love, some good wholesome food, and all the extra space they now have, they will only get better.


Enjoying the warm winter sun.

As for laying, they are little egg machines! In the first 24 hrs we already had 4 eggs. No adjustment period what so ever.